Mangrove Jack M21 Belgian Wit Ale Dry Yeast
For those who like to make their own beer at home, the Mangrove Jack M21 Belgian Wit Ale Dry Yeast is a must-have. This yeast strain is perfect for brewing Belgian witbier, which is a refreshing, light and fruity beer that is great for summertime. The yeast is designed to produce a beer that is highly drinkable and has a fruity aroma that is complemented by a spicy, crisp finish.
What Makes Mangrove Jack M21 Belgian Wit Ale Dry Yeast Special
Mangrove Jack M21 Belgian Wit Ale Dry Yeast is specially formulated to offer the perfect balance of flavor, aroma, and body. Its unique dry-yeast technology greatly reduces the risk of contamination while also allowing for longer shelf life. This yeast strain is also easy to use and will consistently produce high-quality brewing results.
How to Use Mangrove Jack M21 Belgian Wit Ale Dry Yeast
For best results, it is recommended to use one sachet for every 23 litres of wort. Simply sprinkle the yeast over the surface or into the wort and maintain a temperature between 18 and 28 degrees Celsius. The yeast will begin to ferment within 24 to 48 hours, producing a delightful fruity aroma and a crisp, refreshing finish. With Mangrove Jack M21 Belgian Wit Ale Dry Yeast, everyone can be a master brewer!
